From the same cellar
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This is a golden yellow wine with typical aromas reminiscent of rose petals, spices of nutmeg and cloves.
Suggested pairings: Aperitifs, Asian dishes, sushi, shellfish, desserts and cheeses.
Serving Temperature: 8 – 10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Alto Adige DOC |
Prodotto | Aromatic white wine |
Regione | Trentino Alto Adige |
Alcol | 14% vol. |
Annata | 2023 |
Cantina | Kossler |
Volume cl | 75 |
Gewürztraminer Kossler: The Aromatic Excellence of Alto Adige
The Gewürztraminer Kossler is one of the finest expressions of Alto Adige winemaking, celebrating the region’s signature aromatic grape variety. Grown in the warm, sun-drenched soils of Alto Adige, this Gewürztraminer DOC boasts a brilliant golden-yellow color and an unmistakable bouquet of rose petals, nutmeg, and clove spices. Leggi di più
With its intense and enveloping aromatic profile, the Gewürztraminer Kossler invites you on a sensory journey through the captivating scents and flavors of this extraordinary land.
Characteristics and Winemaking
Cultivated using the Guyot training system, the Gewürztraminer is the result of meticulous craftsmanship. Fermented at controlled temperatures in stainless steel tanks and aged on fine lees for 5-7 months, it achieves unparalleled aromatic purity. The absence of malolactic fermentation preserves its freshness and authenticity, enhancing its bold character.
Pairings and Serving Temperature
This wine pairs beautifully with refined appetizers, Asian cuisine, sushi, shellfish, desserts, and flavorful cheeses. Best served at an ideal temperature of 46-50°F (8-10°C), the Gewürztraminer Kossler reveals its elegance and complexity.
With an alcohol content of 14%, this aromatic wine is the perfect choice for those seeking a unique and unforgettable sensory experience.
Discover Gewürztraminer Kossler
Indulge in the intensity and balance of the Gewürztraminer Kossler, a wine that encapsulates the true essence of Alto Adige. Ready to impress, it turns every occasion into something truly special.
Cellar: Kossler
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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