Single Product

A careful selection of wines embodies our commitment to strive for a balance between man and nature

The wine cellars

Our wine is “alive” and continuously evolving, so we have tried to create in our cellar an ideal space that provides optimal conditions for fermentation, maturation, ageing, and storage.

The process

The cellar is completely underground and thermally insulated, with fully computerized stainless-steel tanks for temperature control.
We employ up-to-date vinification practices to fully respect the quality of the grapes.

Our vineyard parcels

The vineyard is the starting point, the place that determines the primary characteristics of each wine.
Located in the commune of Erbusco our vineyards average 25 years old, and are planted at elevations of 200-280metres.

Vineyard management

The training system used is the guyot and the varieties we cultivate are Chardonnay and Pinot Noir.
We practice organic viticulture with low environmental impact; therefore, we do not use any pesticides or herbicides.
The fertilizations are carried out only and exclusively in organic form, any deficiencies present in the soil are constantly monitored through laboratory analysis.

Terroirand microclimate

Our thorough familiarity with our vineyards and their individual climates means that we are amazed in a different way with every single harvest and are able to produce its own wine, which may resemble no other year.