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In Stock
The subtle scent of truffle bitters awakens forgotten sensations, transporting the palate on a journey through memories of woodland flavors. It is an olfactory experience that adds charm and mystery to every sip.
Suggested pairings: This liqueur is ideal to enjoy cold, after a meal to aid digestion, during moments of relaxation or as a sophisticated choice for guests. Its versatility makes it suitable for multiple tasting moments.
Serving temperature: 12-14°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Alcol | 28% vol. |
Prodotto | Truffle Bitter |
Regione | Umbria |
Cantina | Antica Valle Francescana |
Volume cl | 70 |
Francescano Truffle Amaro – Antica Valle Francescana
Description:
Francescano Truffle Amaro is a truffle liqueur that originates from the lush and artistic region of Umbria, the heart of Italy. Its delicate aroma evokes long-forgotten sensations, enveloping the palate with the ancient flavors of the forest. Best served chilled, it is perfect as a post-meal indulgence, during moments of relaxation, or as an excellent digestive. Leggi di più
Key Features:
1. Origins in Umbria: Francescano Truffle Amaro is born and crafted in Umbria, a region renowned for its natural beauty and culinary traditions. The unique atmosphere of this region is captured in this liqueur, offering an authentic and distinctive experience.
2. Delicate aroma: The subtle fragrance of truffle amaro awakens forgotten sensations, taking the palate on a journey through memories of forest flavors. It is an olfactory experience that adds charm and mystery to every sip.
3. Ancient forest flavors: Truffle amaro reveals a complex and enveloping taste, with earthy and aromatic notes that evoke the ambiance of the forest. It pays homage to ancient flavors and culinary traditions of Umbria.
4. Versatile enjoyment: This liqueur is ideal when served chilled, whether as a post-meal aid to digestion, during moments of relaxation, or as a sophisticated choice for guests. Its versatility makes it suitable for various tasting occasions.
5. 700ml bottle: Is presented in a 700ml bottle, providing a generous quantity to fully savor its unique flavor and share it with friends and family.
Francescano Truffle Amaro offers a captivating taste experience that celebrates Umbria and its culinary treasures. Enjoy the delicate aroma and ancient forest flavors with every sip of this exquisite liqueur.
See all Franciscan products
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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