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In Stock
Franciscan Nocino is a liqueur with soft and harmonious characteristics, which gently melts on the palate leaving a pleasant and rounded sensation.
Suggested pairings: Thanks to its natural digestive properties, this liqueur is particularly suitable to enjoy at the end of a meal. Its aromatic and pleasantly bitter character helps to digest and end the meal in a relaxed and satisfying way.
Serving temperature: 12-14°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Prodotto | Nocino Liqueur |
Regione | Umbria |
Alcol | 30% vol. |
Volume cl | 70 |
Cantina | Antica Valle Francescana |
Francescano Nocino – Antica Valle Francescana
Description:
Francescano Nocino is a smooth and harmonious walnut liqueur with an intense fragrance and a unique taste. It is obtained through an infusion of green walnuts in a hydroalcoholic solution, which gives the liqueur an intoxicating aroma and an unmistakable, intense flavor. This liqueur is ideal to enjoy after a meal, thanks to its natural digestive properties that make it a delightful and refined accompaniment. Leggi di più
Key Features:
1. Smooth and harmonious: Francescano Nocino is a liqueur known for its smooth and harmonious character. It gently caresses the palate, leaving a pleasant and rounded sensation.
2. Intense fragrance: The infusion of green walnuts releases an enveloping and inviting aroma that stimulates the senses and prepares the taste buds for an exceptional experience.
3. Unique taste: Francescano Nocino stands out for its unique taste, combining sweetness and bitterness in perfect balance. Each sip offers an explosion of complex and enveloping flavors.
4. Ideal after a meal: With its natural digestive properties, this liqueur is particularly suited to be enjoyed after a meal. Its aromatic and pleasantly bitter nature helps aid digestion and concludes the meal in a relaxed and satisfying manner.
5. 700ml bottle: Is presented in a 700ml bottle, ensuring a generous quantity to fully appreciate its unique taste and share it with friends and family.
Francescano Nocino is a walnut liqueur that enchants with its intense fragrance and unique taste. Indulge in this refined pleasure and let yourself be embraced by its smoothness with every sip.
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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