Single Product

Production Area

Vineyard Origin: Trebbio locality
Production: 80 quintals per hectare
Vineyard Altitude: 300 meters above sea level
Harvest: Beginning of September, manual collection in crates

Winemaking Process

Vinification: Red wine-making method
Aging: Approximately 14/16 months in wood
Maturation: Approximately 12/14 months in bottle
Aging Potential: Increasing quality guaranteed for 10 years

Characteristics

Denomination: D.O.C. Colli Perugini, red
Grape Variety: 60% Sangiovese, 30% Merlot, 10% Ciliegiolo
Alcohol Content: 14%
Color: Dark and intense ruby red with violet reflections
Aroma: Wide, full-bodied, and intense bouquet, with notes of ripe cherry
Taste: Full-bodied with good structure, with soft and well-integrated tannins. Aromatic, with elegant and refined notes of ripe red fruit. Spicy hints of leather, tobacco, and licorice.

Pairings: Perfect with roasted or grilled red meats, game, braised dishes, aged cheeses, and chocolate.

Serving Temperature: 14°C – 16°C

Discover the charm and enchantment of L’Arringatore Goretti, a journey through the breathtaking landscapes of Umbria that leaves an indelible mark in the hearts of those who taste it.