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In Stock
This wine is the fruit of a scrupulous selection of Merlot and Cabernet Franc from the best plots in the Umbrian territory
Suggested pairings: It goes perfectly with the realm of meats, from grilled meats to the noblest cuts, not forgetting the elegance of truffles and game.
Serving temperature: 16 – 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Denominazione | Umbria Rosso IGT |
Prodotto | Structured red wine aged in wood |
Regione | Umbria |
Volume cl | 75 |
Alcol | 14,5% vol |
Annata | 2018 |
Cantina | Marchesi Ruffo della Scaletta |
Collemarco – Marchesi Ruffo della Scaletta
The Collemarco Marchesi Ruffo Scaletta is the epitome of Umbrian winemaking artistry, a sensory journey that blends tradition and innovation, born from a relentless pursuit of excellence. This wine is the result of a meticulous selection of Merlot and Cabernet Franc from the finest plots of the Umbrian region, where marine-origin soils rich in fossils and shells give the grapes a remarkable uniqueness. Leggi di più
The vines, nurtured by the mild climate and rooted in a one-of-a-kind terroir, reach perfect phenolic ripeness. Fermentation without the addition of yeasts and extended maceration allow the full potential of the fruit to be expressed, further enhanced by 12 months of aging in oak barrels. The result is a wine of great structure, rich and enveloping, that showcases the region’s true potential.
Characteristics
The Collemarco Marchesi Ruffo Scaletta presents an intense, concentrated color that captivates with deep reflections. On the nose, it reveals rich aromas of ripe red and black berries, accompanied by elegant toasted and finely spiced notes that add complexity and refinement. On the palate, its power and texture combine with a surprising softness, with velvety tannins that offer a pleasing roundness and a long, persistent finish.
Food Pairings
The Collemarco Marchesi Ruffo Scaletta is a wine of great character, perfect for pairing with bold, high-quality dishes. It pairs exceptionally well with meats, from grilled cuts to more refined selections, while also complementing the elegance of truffles and game. This is a wine to savor on special occasions, elevating the finest culinary experiences.
Denomination: Umbria Rosso IGT
Grapes: Cabernet Franc, Merlot
Serving Temperature
To fully appreciate its qualities, it is recommended to serve at a temperature of 16-18°C (60-64°F).
The Collemarco Marchesi Ruffo Scaletta embodies passion, audacity, and attention to detail, destined to surprise and provide an unforgettable experience.
Cellar: Marchesi Ruffo della Scaletta
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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