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This Alto Adige Chardonnay DOC stands out for its remarkable freshness and an aromatic profile reminiscent of exotic fruits like pineapple and mango, enriched by a harmonious and refined body
Suggested pairings: perfect for pairing with elegant aperitifs, seafood dishes, delicate white meats, and creamy risottos.
Serving temperature: 8 – 10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Alcol | 13% vol. |
Denominazione | Alto Adige DOC |
Prodotto | White wine |
Regione | Trentino Alto Adige |
Annata | 2023 |
Volume cl | 75 |
Cantina | Kossler |
Chardonnay Kossler: Elegance and Freshness from Alto Adige
The Chardonnay Kossler is a gem of Alto Adige winemaking, a wine that perfectly balances tradition and modernity. Crafted by Cantina Kossler, this Alto Adige Chardonnay DOC stands out for its remarkable freshness and an aromatic profile reminiscent of exotic fruits like pineapple and mango, enriched by a harmonious and refined body. Leggi di più
Characteristics and Winemaking
Cultivated using the Guyot training system, the Chardonnay Kossler is the result of meticulous winemaking: fermentation at controlled temperatures in wooden barrels and aging on fine lees for 5-7 months. Partial malolactic fermentation adds softness to the palate, creating a balance that pleases even the most discerning wine enthusiasts.
Pairings and Serving Temperature
This wine is perfect for pairing with elegant aperitifs, seafood dishes, delicate white meats, and creamy risottos. Serve it at the ideal temperature of 46-50°F (8-10°C) to fully enhance its aromas and structure.
With an alcohol content of 13%, the Chardonnay Kossler is the ideal choice for those seeking a wine that is both versatile and sophisticated, elevating any occasion—from casual dinners to special celebrations.
Discover Chardonnay Kossler
Let yourself be captivated by its freshness and unmistakable aromas. The Chardonnay Kossler is more than just a wine—it’s a unique sensory experience that takes you to the heart of Alto Adige’s mountains, blending tradition with innovation.
A wine that embodies the essence of Alto Adige, ready to surprise you with every sip.
Cellar: Kossler
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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