Single Product

With a very low sulfur content (less than 30 mg/l) and natural settling, this champagne stands out for its absolute purity. Alcoholic fermentation occurs at low temperatures for about two weeks, while malolactic fermentation takes place naturally and completely, without any filtration.

Ten percent of the wine is aged in oak barrels for a year, adding depth to its aromatic profile. After aging for 5 years in the bottle, the disgorgement date is carefully indicated on each label. The result is a champagne with a golden color and sometimes coppery reflections, featuring a fine and delicate bouquet of forest fruits and citrus. On the palate, it reveals an intoxicating power with notes of ripe and dried fruits, a subtle spicy touch, and a surprisingly fresh finish.

Ideal as an aperitif or paired with appetizers and white meats, this Champagne Carte d’Or Brut Drappier is ready to delight the most discerning palates. Serve it at a temperature of 7°C to fully appreciate its extraordinary elegance and complexity. Choose perfection in every sip and let yourself be enchanted by this superior-class champagne.