Single Product

Our champagne boasts a very low sulfur content and natural settling, guaranteeing unparalleled purity. Alcoholic fermentation occurs at low temperatures naturally, without filtration, for approximately two weeks. After a minimum aging of 3 years in the bottle, each label proudly displays the disgorgement date, ensuring quality and freshness.

The Champagne Brut Nature Sans Soufre Drappier presents itself with a brilliant coppery hue, inviting the senses on a unique sensory journey. The enveloping aromas of red berries and vineyard peaches caress the nose, foreshadowing the explosion of flavors on the palate, where hints of quince and blackcurrant emerge, providing a frank and pure experience.

Ideal Consumption:

Perfect as an aperitif to stimulate the appetite and prepare the palate for a refined dinner, our Brut Nature Sans Soufre Drappier leaves a sensation of freshness and satisfaction in the mouth, ready to complete every special moment.

Serving Temperature:

Serve it at a temperature of 7°C to fully appreciate its extraordinary sulfite-free elegance and immerse yourself in an unparalleled sensory experience. Choose purity, choose elegance: opt for our Champagne Brut Nature Sans Soufre Drappier and live an unforgettable experience.