This new version of the Metodo Classico Bianco stands out for its elegance and complexity, thanks to the combination of two native grape varieties: Sagrantino, which provides structure and body, and Trebbiano Spoletino, which adds aroma and acidity. The choice of zero dosage (Dosage Zéro) further enhances the bold and authentic character of this sparkling wine, offering a pure and refined tasting experience.

Grapes: 50% traditional red grapes vinified as white, 50% traditional white grapes.

Harvest: Early September.

Vinification: Fermentation in temperature-controlled stainless steel tanks.

Sparkling process: Metodo Classico, with elevation “sur lies” for at least 36 months, ensuring a fine and persistent perlage.

Color: Golden yellow with intense reflections, accompanied by a generous foam.

Aroma: Complex and rich, with notes of butter, pastry, citrus, and spices, blending into a harmonious and persistent bouquet.

Taste: Creamy and structured, rich and full-bodied, with a lively, acidic finish that leaves the palate fresh and satisfied.

Disgorging dosage: No liqueur added – Dosage Zéro.

Serving temperature: 6-8°C.

Pairings: The Brut pas dosé Scacciadiavoli is perfect as an aperitif or with appetizers, and it pairs excellently with fish and sushi, enhancing their flavors without overwhelming them.