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A unique and authentic experience, Barolo Gattera DOCG Bovio embodies the winery’s mastery, offering a sensory journey through Piedmontese tradition and winemaking excellence.
Suggested pairings: pairs beautifully with robust dishes such as braised meats, aged cheeses and red meats.
Serving temperature: 16-17°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Red wine for aging refined in wood |
Regione | Piemonte |
Alcol | 15% vol. |
Annata | 2011 |
Cantina | Bovio Gianfranco |
Volume cl | 75 |
Barolo Gattera DOCG – Bovio
Sourced from vines over 50 years old, Barolo Gattera Bovio represents a unique excellence in the world of wine. Leggi di più
Distinctive Features:
Robust and Full-Bodied Tannins: This Barolo Gattera Bovio is characterized by robust and full-bodied tannins, giving the wine a powerful and decisive structure.
Complex Bouquet: The wine offers a complex bouquet that evolves over time, providing a range of enveloping and intriguing aromas.
Good Longevity: Thanks to its structure and complexity, Barolo Gattera DOCG Bovio lends itself to good longevity, improving with aging.
Technical Details:
Commune: La Morra
Grape Variety: 100% Nebbiolo
Vinification and Aging:
Soft Crushing: The grapes undergo soft crushing to preserve quality.
Fermentation: With indigenous yeasts for about 15 days at a controlled temperature in wooden vats, with periodic punch-downs for optimal color and tannin extraction.
Submerged Cap Maceration: Followed by a medium-long maceration with the submerged cap technique.
Aging: After racking and malolactic fermentation, the wine matures in oak barrels for 20-24 months, followed by a period in cement tanks before bottling.
Organoleptic Characteristics:
Color: Ruby red with brick-red reflections.
Aroma: Traditional, with hints of ripe fruit and chocolate.
Taste: Full-bodied, with a great structure and an elegant, very persistent tannin.
Recommended Pairings:
Barolo Gattera Bovio pairs beautifully with robust dishes such as braised meats, aged cheeses, and red meats.
Serving Temperature:
To fully appreciate its qualities, it is recommended to serve at a temperature of 16-17 degrees Celsius.
An authentic and unique experience, Barolo Gattera Bovio embodies the mastery of the cellar, offering a sensory journey through the tradition and oenological excellence of Piedmont.
Cellar: Bovio Gianfranco
We are located in Umbria, the “green heart” of Italy, in the town of Bastia Umbra (province of Perugia) and about 3 km from the centre of Assisi. A must-see destination for people from all over the world, Assisi is located within the Regional Park of Mount Subasio, Leggi di più
a beautiful natural environment permeated by an intense mystical atmosphere linked to Franciscan spirituality.
Our tradition of herbal liqueurs goes back to the ancient recipes created by Franciscan friars centuries ago which are still used today. Exploring this diverse land is like entering a new dimension, where a spiritual atmosphere, artistic heritage, and environmental excellence come together in a harmonious mix.
Immersing oneself in the quiet of its rolling countryside, getting lost in the soft colors of the landscape that look straight out of a Renaissance painting… Coming to Umbria is like tuning oneself to the secret rhythm of a world where man and nature share a common ground.
The company “Antica Valle Francescana S.r.l.” was created with the specific purpose of combining the ancient Umbrian traditions with modern market trends, producing a line of liqueurs that have become one of the symbols of the area. With over 30 years of experience, our team is characterized by great passion for good things, made with the skills and techniques of old.
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