Single Product

Product Details
Commune: La Morra
Grape Variety: 100% Nebbiolo

Vinification and Aging
The production process of this exceptional Barolo includes:
Soft Grape Crushing

Fermentation with Indigenous Yeasts:
Approximately 15 days at a controlled temperature in stainless steel tanks, with periodic pump-overs to ensure optimal extraction of color and tannins from the skins.
Racking and Malolactic Fermentation: Followed by transfer to oak barrels for aging for 18-24 months.
Transfer to Concrete Tanks: Subsequently, the wine rests in concrete tanks for several months before bottling.

Organoleptic Characteristics
Color: Ruby red with brick-red reflections
Aroma: Fresh, with hints of dried fruit and leather
Taste: Smooth with a sweet and traditional tannin, elegant and persistent

Serving Temperature: 16 – 17 degrees Celsius

Conclusion
Barolo DOCG Bovio embodies the essence of La Morra, offering an enveloping sensory experience. With its complexity and traditional character, it is the perfect choice for those seeking an authentic Italian Barolo.

Store in a cool, dry place. It is recommended to taste in moderation and responsibly.