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Barolo Bovio – Bovio

29.00

Match particularly elaborate meat and game dishes to Barolo.

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Barolo Bovio

Appellation: Barolo Docg

Vineyard: Rocchettevino

Location: La Morra

Aspect: facing south-east

Varietal: 100% nebbiolo

Hectares: 0.56

Soil: calcareous clay

Yield:  6 t/ha

Vine-training system: Guyot

Harvest: first ten days in October

Vinification: fermentation on the skins in steel for around 12-15 days at a controlled temperature

Ageing: 12 months in barriques that have had several fills, 12 months in Slavonian oak casks, 6 months in concrete tanks and 6 months in the bottle (no filtration pre-bottling)

Bottles produced: 6000

Tasting notes: ruby red with brick nuances. Fresh nose, showing nuts and leather. Soft on the palate, with traditional, elegant, sweet tannins lingering on the finish.

The best dishes to combine with Barolo are particularly elaborate meat and game dishes. Truffle-based dishes are also excellent. Barolo enhances the flavors of aged cheeses and combines nicely with dry pastries.

Serving temperature: 16-17°C.

Additional information

Weight 1.6 kg
Alcol

15% vol.

Denominazione

Barolo DOCG

Prodotto

Red wine for aging aged in wood

Regione

Annata

2011

Volume cl

75

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