Production Process:
The harvest is carried out manually during the first week of September, with meticulous selection of the grapes directly in the vineyard. The vinification, carried out with care and passion, takes place in stainless steel, with a prolonged maceration on the skins for 30 days, followed by soft pressing of the fermented grape skins. This artisanal process ensures the full expression of the varietal characteristics of Merlot.

Aging:
After fermentation, the wine matures for six months in stainless steel before further aging in the bottle for ten months, thus reaching its full maturity and aromatic complexity.

Sensory Characteristics:
Bapta Merlot Villa Sobrano presents itself intoxicatingly to the eye, with a bright violet color. The nose offers surprising intensity, with spicy notes and ripe strawberries, enriched by nuances of cocoa that promise a captivating sensory experience. On the palate, it stands out for a balanced freshness, with medium drinkability and a gentle, refined tannin that makes it pleasant and harmonious with every sip.

Serving Temperature:
To fully appreciate the complexity and elegance of this wine, it is recommended to serve it at a temperature of 16°C.

Recommended Pairings:
Bapta Merlot Villa Sobrano pairs perfectly with aged cured meats, rich pasta dishes, and white meats, offering a complete and satisfying gastronomic experience.

Explore the lands of Umbria through the glass of Bapta Merlot Villa Sobrano, a unique journey of tradition, passion, and authenticity.