Single Product

Balsamic vinegar of Modena IGP*** – La Secchia


Suitable for omelettes, omelettes and risottos. It goes well with fish, seafood appetizers and grilled shellfish.

Out of stock


Aceto Balsamico di Modena IGP

Tre stelle couve-12

This highly valuable “Aceto Balsamico di Modena IGP” is aged in oak barrels. It may be enjoyed on omelettes and risotto. It is a superb addition to seafood based dishes as well as seafood starters and grilled shellfish.

The “Aceto Balsamico di Modena IGP” by La Secchia Antica Acetaia is the fruit of a long artisanal experience based on a love for tradition and a respect for its “rules”.

This balsamic vinegar is produced using the highest quality of raw materials as well as rigorous and accurate procedures that exclude any use of chemical additives or artificial flavourings.

The result is a full bodied and balanced product, where sweet and sour fuse together in perfect harmony to accompany and bring out the flavours of some of your favourite dishes.

All type of “Aceto Balsamico di Modena IGP” is the result of patiently selecting just the right autoctone cooked must grapes aged in wooden barrels, which represent a line of excellent products that is capable of satisfying even the most refined culinary requests.

Additional information

Weight 1.6 kg

Balsamic vinegar of Modena


Aceto Balsamico


Volume cl



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