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In Stock
Baiocco Sangiovese presents itself in the glass with abright ruby red color. On the nose, it offers a fruity and floral profile, with notes of cherry and red fruit. On the palate, the wine is lively and balanced, with a pleasant and fresh fruity finish.
Suggested pairings: Pairs well with hors d’oeuvres of cured meats and cheeses, light first courses, light main courses and medium-aged cheeses
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Umbria Rosso IGT |
Prodotto | Ready-to-drink red wine |
Regione | Umbria |
Alcol | 13,5% vol |
Annata | 2022 |
Cantina | Antonelli San Marco |
Volume cl | 75 |
Baiocco Sangiovese Umbria – Antonelli
Baiocco Sangiovese Antonelli is a young and lively interpretation of Umbrian Sangiovese, a wine that can be enjoyed throughout a meal thanks to its freshness and ease of drinking. This wine is classified as Indicazione Geografica Tipica, guaranteeing its provenance from the region of Umbria.
Variety: Baiocco Sangiovese is made from 100 percent Sangiovese grapes, a variety known for its versatility and typical characteristics. Leggi di più
Vineyards:
Baiocco Sangiovese Antonelli’s vineyards are located at about 350 meters above sea level, with prevailing southern and southwestern exposure. The vines are trained to both guyot and spurred cordon, ensuring optimal plant management and yields.
Harvest:
Farmers pick the grapes by hand in late September to ensure ideal ripeness and maximum quality of Sangiovese Baiocco.
Vinification:
After harvesting, the grapes undergo fermentation on the skins for about two weeks. Vinification takes place in steel tanks, which allows the fresh and fruity characteristics of Sangiovese to be preserved.
Aging:
Baiocco Sangiovese Antonelli matures in steel tanks for several months after fermentation, allowing the wine to further develop its complexity and harmony. Afterwards, the producers bottle the wine to complete its aging.
Tasting:
Baiocco Sangiovese Antonelli presents itself in the glass with a brilliant ruby red color. On the nose, it offers a fruity and floral profile, with notes of cherry and red fruit. On the palate, the wine is lively and balanced, with a pleasant and fresh fruity finish.
Pairings:
Baiocco Sangiovese Antonelli is a perfect wine to accompany complete meals. It pairs well with hors d’oeuvres of cured meats and cheeses, light first courses, light main courses and medium-aged cheeses, offering a harmonious taste experience.
Optimal drinking period: Baiocco Sangiovese can be consumed right away to appreciate its youth and freshness, but it can also be kept for a few years to develop further nuance and complexity.
See all of Antonelli’s wines
Cellar: Antonelli San Marco
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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