Description
Baiocco Sangiovese Antonelli
Baiocco Sangiovese Antonelli offers a youthful and vibrant interpretation of Umbrian Sangiovese, making it a delightful wine suitable for any meal due to its freshness and easy drinkability. Moreover, this wine holds the prestigious Indicazione Geografica Tipica (IGT) designation, ensuring its origin from the Umbria region.
Variety: Baiocco Sangiovese Antonelli is made exclusively from 100% Sangiovese grapes, a variety known for its versatility and distinctive characteristics.
To delve deeper into the details:
Vineyards: Situated at an altitude of approximately 350 meters, the vineyards of Baiocco Sangiovese benefit from a predominant southern and southwestern exposure. Additionally, the vines are meticulously cultivated using both the guyot and spur cordon training systems, optimizing vine health and yield management.
Harvest: Our dedicated team meticulously hand-harvests the grapes for Baiocco Sangiovese at the end of September, ensuring optimal ripeness and preserving their exceptional quality.
Winemaking: After the harvest, the grapes undergo a maceration period of approximately two weeks, fermenting on the skins. The vinification process takes place in stainless steel tanks, allowing the wine to showcase the fresh and fruity characteristics of the Sangiovese grapes.
Aging: Following fermentation, Baiocco Sangiovese is carefully aged in stainless steel tanks for several months. This aging process enables the wine to develop further complexity and refinement before it is bottled to complete its maturation process.
Tasting: When poured into the glass, Baiocco Sangiovese exhibits a brilliant ruby red color. The nose is greeted by a fruity and floral bouquet, with enticing notes of cherry and red fruit. On the palate, the wine displays liveliness and excellent balance, culminating in a pleasant and refreshing fruity finish.
Food Pairing:
Baiocco Sangiovese is a versatile wine that harmonizes excellently with a wide range of dishes. It pairs well with cured meats and cheeses as appetizers, light pasta dishes, and delicate second courses. Additionally, it complements medium-aged cheeses, enhancing the overall dining experience.
Optimal Drinking Period: While Baiocco Sangiovese can be enjoyed immediately to appreciate its youthful freshness, it can also be cellared for a few years to allow for the further development of nuanced flavors and complexity.
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