Single Product

Baiocco Rosso Umbria IGT – Antonelli


Wine for the whole meal. Accompanies appetizers, light first courses and white meats, fresh cheeses.

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Baiocco Rosso Umbria IGT Antonelli

Baiocco Rosso Umbria IGT Antonelli produced with grapes of the variety: Sangiovese 90%, Merlot 10% Yield per hectare: 60 hl / ha; 2.2 kg of grapes per plant.

Harvest: grapes are handpicked in the third week of September.

Vinification: fermentation in contact with the skins for 8 days at 25°C. Malolactic fermentation takes place.

Ageing: stainless steel vats for 5 months, bottle ageing for at least 3 months.

Tasting notes: brilliant ruby red in colour with purplish hues, with an array of fruit and flowers on the nose and marked notes of cherries and red berries. Lively and balanced in the mouth with a pleasant and fresh finish.


This is a wine that can be enjoyed with all courses of a meal. Perfect with starters, light first courses, white meats (veal, chicken, pork) and fresh cheeses.

Serving temperature: 16°C.

View all wines of Antonelli

Only grapes cultivated by the winery using organic agricultural methods are used, thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

Additional information

Weight1,6 kg

13,5% vol


Umbria Rosso IGT


Ready to drink red wine




Volume cl



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