Baiocco Rosso Umbria IGT Antonelli
Baiocco Rosso Umbria IGT Antonelli produced with grapes of the variety: Sangiovese 90%, Merlot 10% Yield per hectare: 60 hl / ha; 2.2 kg of grapes per plant.
Harvest: grapes are handpicked in the third week of September.
Vinification: fermentation in contact with the skins for 8 days at 25°C. Malolactic fermentation takes place.
Ageing: stainless steel vats for 5 months, bottle ageing for at least 3 months.
Tasting notes: brilliant ruby red in colour with purplish hues, with an array of fruit and flowers on the nose and marked notes of cherries and red berries. Lively and balanced in the mouth with a pleasant and fresh finish.
This is a wine that can be enjoyed with all courses of a meal. Perfect with starters, light first courses, white meats (veal, chicken, pork) and fresh cheeses.
Serving temperature: 16°C.
Only grapes cultivated by the winery using organic agricultural methods are used, thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più
At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
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