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Montefalco Rosso DOC Abis – Migliosi
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This white wine, known as Pietra Rosa, embodies the essence of the Umbrian hills, offering a unique and refined tasting experience.
Suggested pairings: Excellent as an aperitif, it accompanies white meats, seafood salad, pan-seared fish, soups, risottos, and pigeons.
Serving temperature: 10-12°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Assisi Grechetto DOC |
| Prodotto | Dry white wine |
| Regione | Umbria |
| Alcol | 13% vol. |
| Annata | 2023 |
| Cantina | Migliosi |
| Volume cl | 75 |
Pietra Rosa Assisi Grechetto DOC – Migliosi
Assisi Grechetto Migliosi wine is an emblem of Umbrian winemaking tradition, hailing from the prestigious Assisi DOC designation. Known as Pietra Rosa, this white wine encapsulates the essence of the Umbrian hills, delivering a unique and refined tasting experience. Leggi di più
Features:
Designation: Assisi Controlled Designation of Origin Grechetto
Grapes: Grechetto 100%
Production Area: Municipality of Assisi, Cavalcabove locality
Harvest: Manual, at perfect ripeness
Winemaking: Delicate destemming, soft pressing, using only free-run juice, cold fermentation at 10/20°C
Maturation: Stainless steel tanks
Alcohol Content: 13% vol.
Organoleptic Description:
Del’Assisi Grechetto Migliosi
Color: Straw yellow, lively
Aroma: Pleasant, fresh, characteristic
Taste: Dry, slightly fruity
Service and Pairings:
Serving Temperature: 10°/12°C
Recommended Glass: Flared glass
Gastronomic Pairings: Excellent as an aperitif, pairs well with white meats, seafood salad, pan-seared fish, soups, risottos, and pigeon.
Assisi Grechetto Migliosi is a celebration of freshness and elegance. Be captivated by the distinctive notes of this white wine and let each sip transport you to the hills of Umbria. An ideal companion for moments of conviviality and sophistication.
Cellar: Migliosi
Moretti Omero is an organic farm specializing in the production of high-quality organic wines and extra virgin olive oil. Founded by Omero Moretti, the company has been certified organic since 1992. Leggi di più
Omero’s passion for viticulture led him to bottle the “MONTEFALCO SAGRANTINO DOCG” and begin producing organic wines, a tradition now carried on by his daughter Giusi. The family personally oversees every step of the production process, with great care given to native grape varieties such as Sagrantino and Trebbiano Spoletino. Modern technology is also employed in the winery, following a minimally invasive approach. The University of Perugia was even involved in selecting native yeasts for fermenting Sagrantino.
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