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Arquata Rosso Rosso Umbria IGT – Adanti

19.50

It is easily matched with grilled meats, semi-hard cheeses and game meat

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Arquata Rosso

Grape: 40% cabernet sauvignon, 40% merlot, 20% barbera
First year of production: 1981
Vineyards: two vineyards in Bevagna in cru Arquata at 250m height on clay calcareous soil, exposure south and north-west. Plant density 3000-5000 per hectare
Description: This international class wine, referred to as “wacky wine” by veteran cellarman Alvaro Palini, is produced with grapes from old merlot, cabernet and barbera vines. This complex layered wine pours an inscrutable ruby red. The aroma has hints of preserved berries, cocoa, spices, ink and a long balsamic effluvium. It is round and firmly structured with a dense tannic weave, but stunningly fresh by virtue of the presence of the barbera grapes. It is a lingering wine that excels when aged. It is stored for 30 months in small oak barrels and at least one year in glass. It is easily matched with grilled meats, semi-hard cheeses and game meat
Harvest: handmade beginning of september and october
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature 28˚C. Maceration of 4 weeks with pumping-over and delestage. Ageing: barriques and tonneaux for 24 months, in bottle for at least 18 months

Additional information

Weight 1.6 kg
Denominazione

Umbria Rosso IGT

Prodotto

Structured red wine aged in wood

Regione

Annata

2013

Volume cl

75

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