Single Product

Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi. In recent years its full potential has been rediscovered, showing versatility in relation to different vinification techniques. For this wine we chose to use clay and ceramic amphoras, spontaneous fermentation with no temperature control and a long maceration on skins, trying to make our Anteprima Tonda a wine expressing this terroir in a natural and organic way, and showing an unknown attitude of this production area for ageable white wines.

See all the wines of Antonelli San Marco

Only grapes cultivated by the winery using organic agricultural methods are used, thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines.

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Vineyards

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

Wine cellar

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.