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Rosolio Francescano – A. V. Francescana
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Limoncino Francescano – A. V. Francescana
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Grappa Riserva La Francescana – A.V. Francescana
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Crema al Liquore di Cioccolato – Antica Valle Francescana
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In Stock
On tasting, there are complex and harmonious aromatic notes, with a slight bitter aftertaste that blends with a pleasant sweetness. Its velvety texture and enveloping aroma make it a popular choice for lovers of traditional liqueurs.
Suggested pairings: This bitter lends itself to tasting on its own, served neat or on the rocks. It can also be enjoyed as an ingredient in cocktails and long drinks. Due to its intense flavor, it goes well with desserts and sweets
Serving Temperature: 12-14°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Prodotto | Herbal bitter |
Regione | Umbria |
Alcol | 28% vol. |
Volume cl | 70 |
Cantina | Francescano Liquori |
Amaro Francescano – Antica Valle Francescana
L’Amaro Francescano of Assisi
Description:
L’Amaro Francescano of Assisi is an herbal liqueur crafted from an original recipe that combines roots and medicinal plants. It is the result of an ancient tradition and a precious secret recipe, creating a perfect harmony of infused medicinal herbs that deliver an intense and harmonious aroma. As an excellent digestif, it offers a full-bodied and aromatic taste, making it ideal for a relaxing after-dinner experience. Leggi di più
Features:
L’Amaro Francescano of Assisi is renowned for its rich and aromatic flavor profile. Its carefully selected blend of herbs ensures a balanced and satisfying taste. This liqueur is designed to enhance the post-meal experience, providing a sense of relaxation and enjoyment. Its delightful aromas stimulate the senses and contribute to a feeling of well-being.
Pairings:
L’Amaro Francescano of Assisi is best enjoyed neat or on the rocks. It can also be used as a key ingredient in cocktails and mixed drinks. Thanks to its intense flavor, it pairs well with desserts and sweets. Additionally, it complements aged cheeses and dark chocolate. Indulge in the captivating combination of this liqueur and culinary delights.
Tasting Experience:
L’Amaro Francescano of Assisi offers a unique tasting experience. Upon sipping, you will encounter a complex and harmonious blend of aromatic notes, accompanied by a subtle bitterness that is pleasantly balanced by a touch of sweetness. Its velvety texture and enveloping fragrance make it a preferred choice for enthusiasts of traditional liqueurs.
Origins and Tradition:
This liqueur embodies the rich heritage and ancient Franciscan traditions of Assisi. Crafted with care and respect for natural ingredients, it preserves the authenticity of a secret recipe passed down through generations. L’Amaro Francescano of Assisi pays homage to the history and essence of this captivating Umbrian city, showcasing its soul and charm.
In conclusion, L’Amaro Francescano of Assisi is a unique and captivating liqueur that delights the senses with its intense aroma and balanced flavor. Perfect as a digestif, it provides a moment of pleasure and relaxation after a satisfying meal. Discover the secret of Assisi with this herbal liqueur, crafted with authenticity and centuries-old tradition.
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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