Description
AFF Bianco Fendi
AFF Bianco Fendi produced with grapes: Trebbiano Spoletino, Viogner, Sauvignon
Altitude: 250/700m a.s.l.
Exposure: North-South
Plant density: 4,500 vines/ha
Training system: spurred cordon
WINE-MAKING AND AGEING
Yield: 60 quintals/ha
Harvest Period: mid-September
Harvesting method: manual, in boxes
Fermentation: takes place at a controlled temperature never exceeding 18°C, for about 20 days.
Ageing: in stainless steel, on the lees until the end of April, then it’s racked, and rests until bottling.
Bottle: bottled in September. The wine is released after 6 months in
the bottle.
TASTING NOTES
Colour: deep straw-yellow colour
Nose: intense aromatic bouquet turning into sage, fruit and vanilla notes.
In the mouth: complex, minerals, full bodied, dynamic and with an acidic aftertaste which enhances its aromatic quality.
View all wines by Andrea Formilli Fendi
The silence, the scent of the earth, the humming of bees and the team who, with great care, protect and enhance the harmony of an untouched terroir. Leggi di più
Reviews
There are no reviews yet.