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Aceto Balsamico Cubica 3 Medaglie Oro – Giuseppe Giusti
38,26 € Original price was: 38,26 €.32,05 €Current price is: 32,05 €.
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Balsamic Vinegar of Modena 3 Gold Medals Cubic – Size: 250 ml
Food pairings: 3 Medaglie d’oro vinegar is extremely versatile. It goes perfectly with soft and aged cheeses, risottos, white meats, roast beef and boiled meats.
Choose Giuseppe Giusti’s quality and excellence to elevate your culinary preparations to the next level. Buy 3 Gold Medals Balsamic Vinegar now and treat your palate to an unforgettable experience.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 2 kg |
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Cubica 3 Medaglie Oro – Giuseppe Giusti
3 Medaglie d’Oro Cubica Giuseppe Giusti is the essence of an ancient tradition rooted in the early 1900s, a product that embodies artisanal perfection and a passion for fine living. Crafted from the combination of musts made from ripe, sun-dried grapes, this versatile condiment offers a unique sensory experience, suitable for both sweet and savory dishes.
An Art Passed Down Through Time
The secret of 3 Medaglie d’Oro Giuseppe Giusti lies in its ancient recipe and the careful selection of ingredients. The cooked must, made from late-harvest grapes dried on racks, is combined with aged wine vinegar, matured in oak barrels previously used by renowned wineries. This aging process imparts a deep aromatic profile and dense structure that elegantly complements any dish.
Tasting Notes and Pairings
On the palate, 3 Medaglie d’Oro Cubica Giuseppe Giusti delivers a complex bouquet of flavors: notes of plum preserves and red fruit blend harmoniously with warm hints of honey and vanilla. Its rich, velvety texture makes it the perfect complement to soft and aged cheeses, creamy risottos, white meats, roast beef, and boiled meats. It’s also a true gem when drizzled over ice cream, yogurt, and fresh fruit, adding a refined and lingering sweetness.
A Highly Versatile Condiment
Thanks to its density and impeccable balance, 3 Medaglie d’Oro Cubica Giuseppe Giusti is the perfect kitchen companion, capable of enhancing every dish with its depth of flavor. Whether you’re looking to elevate a risotto or create an unforgettable dessert, this elixir will transform every culinary creation into a masterpiece.
Keywords: versatile condiment, cooked must, wine vinegar, oak barrels, red fruit aromas, plum preserves, honey, vanilla, food pairings, Italian tradition, gourmet cuisine, 3 Gold Medals Cubica.
Cellar: Giuseppe Giusti
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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