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From the same cellar
Rosso di Montepulciano – Tenuta Valdipiatta
Original price was: 15,00 €.12,55 €Current price is: 12,55 €.
Vino Nobile di Montepulciano – Tenuta Valdipiatta
Original price was: 24,50 €.20,30 €Current price is: 20,30 €.
Vino Nobile di Montepulciano Riserva – Tenuta Valdipiatta
Original price was: 47,80 €.39,80 €Current price is: 39,80 €.
Pinot Nero – Tenuta Valdipiatta
Original price was: 23,80 €.19,80 €Current price is: 19,80 €.
Vino Nobile di Montepulciano Vigna d’Alfiero – Tenuta Valdipiatta
Original price was: 42,00 €.34,90 €Current price is: 34,90 €.
In Stock
Produced only in the best vintages, Vigna d’Alfiero knows how to combine the richness, elegance and finesse of Sangiovese with the firm character imprinted by the estate’s terroir.
Suggested pairings: Pastas with game, mushroom or truffle based sauces, grilled and stewed red meats, baked or stewed game, roasts and long aged cheeses
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Vino Nobile di Montepulciano |
| Prodotto | Structured red wine aged in wood |
| Regione | Toscana |
| Volume cl | 75 |
| Alcol | 14% vol. |
| Annata | 2018 |
| Cantina | Tenuta Valdipiatta |
Vino Nobile di Montepulciano Vigna d’Alfiero – Tenuta Valdipiatta
The Nobile Vigna d’Alfiero Tenuta Valdipiatta is a tribute to the tradition and excellence of Sangiovese, sourced from one of Tenuta Valdipiatta’s oldest vineyards, planted in the 1960s by the estate’s first manager, Alfiero Carpini. Produced only in the finest vintages, this wine is the purest expression of the Montepulciano terroir, combining elegance, richness, and a complexity that captivates from the first sip. Leggi di più
Cellar: Valdipiatta
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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