Blend:
45% Corvina
40% Corvinone
15% Rondinella

Alcohol content: 14.5%

Food Pairings:
Ripasso Campo Bastiglia Ca’ Rugate is ideal to accompany a wide range of dishes, including:
Grilled or roasted red meats.
Medium-aged cheeses.
First courses with meat sauces.
Perfect for a classy aperitif.

Recommended serving temperature: 16°C

Winemaking:
The Ripasso Campo Bastiglia Ca’ Rugate technique, a traditional practice, involves the refermentation of the grape skins on the vintage wine after the pressing of the dried Amarone grapes. Aging takes place partly in tonneaux and partly in stainless steel for about 8 months, ensuring complexity and structure.

Production Area:
Ripasso Campo Bastiglia Ca’ Rugate is the result of the best grapes from various owned vineyards, located in the charming hilly area of Montecchia di Crosara.

Soils:
The soils, rich in gravel and predominantly limestone, contribute to the quality and uniqueness of this wine.

Harvest:
The grapes are harvested in the second half of September, ensuring the freshness and vitality of the fruit.

Yield:
With a yield of about 90 quintals per hectare, Campo Bastiglia Valpolicella Ripasso offers a limited production of high quality.

Bottles Produced:
Approximately 70,000 bottles are produced each year, a testament to the commitment and dedication to creating an excellent wine like Campo Bastiglia Valpolicella Ripasso.

Choose Ripasso Campo Bastiglia Ca’ Rugate for an enveloping and refined wine experience that enhances the flavors and traditions of Valpolicella with every sip. A wine to be enjoyed in company, in special moments to be celebrated in style.