Blend:
45% Corvina
40% Corvinone
15% Rondinella

Alcohol content: Approximately 12.5%

Food Pairings:
Valpolicella Rio Albo Ca’ Rugate pairs beautifully with a variety of dishes, including:
White meat, whether roasted or grilled, enriched with a slight savoriness.
Particularly dry cheeses.
Ideal as an aperitif, thanks to its freshness and versatility.

Recommended serving temperature: 14°-16°C

Winemaking:
This wine is the result of careful winemaking:
Fermentation with its own skins for 7–10 days.
Aging in stainless steel tanks at controlled temperature, which preserves and accentuates the unique characteristics of the grapes.

Production Area:
The best grapes come from vineyards located in the hilly area of Montecchia di Crosara, ensuring maximum quality and authenticity.

Soils:
The vineyards benefit from soils rich in gravel, predominantly limestone, which contribute to the complexity and distinctive character of the wine.

Harvest:
The grapes are harvested at the beginning of October, at the optimal time to preserve their freshness and aromatic qualities.

The average production is about 110 quintals per hectare, ensuring a limited but selected quantity of bottles.

Bottles Produced:
Approximately 130,000 bottles are produced each year, a testament to the dedication and care that characterize the production of Valpolicella DOC Rio Albo Cà Rugate.

Choose Valpolicella Rio Albo Ca’ Rugate to experience an authentic wine, celebrating the traditions and territory of Valpolicella. A versatile wine, perfect for accompanying social moments and special occasions.