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Valpolicella Ripasso Superiore Campo Bastiglia – Cà Rugate
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Valpolicella Superiore Campo Lavei – Cà Rugate
Original price was: 24,50 €.19,90 €Current price is: 19,90 €.
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Campo Lavei Valpolicella Superiore Cà Rugate, an enological excellence with an intense ruby red color. Its aromas of small berry fruits, such as blackberry, currant and cherry, blend harmoniously with the spicy notes resulting from aging in wood. In the mouth, it is smooth, with a pleasant tannicity that is beautifully complemented by a sensation of freshness.
Suggested pairings: Grilled and spit-roasted meats, very mature cheeses, game roasts, perfect for rich and flavorful earthy cuisine.
Serving temperature: 16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Valpolicella Superiore DOC |
| Prodotto | Red wine |
| Regione | Veneto |
| Alcol | 14,5% vol |
| Annata | 2018 |
| Cantina | Cà Rugate |
| Volume cl | 75 |
Valpolicella Superiore DOC Campo Lavei – Cà Rugate
Explore the Valpolicella Campo Lavei Ca’ Rugate Superiore, an oenological excellence with an intense deep ruby red color, belonging to the Controlled Denomination of Origin Valpolicella Superiore. Its aromas of small berry fruits, such as blackberry, currant, and cherry, harmoniously blend with spicy notes derived from wood aging. In the mouth, it presents itself as soft, with a pleasant tannicity that integrates splendidly with a sensation of freshness. Leggi di più
Cellar: Cà Rugate
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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