Taste Profile:

By combining indigenous and international grape varieties, Umbria Rosso L’Affabile Briziarelli offers a unique tasting experience. The wine’s freshness and sapidity make it a friend to all palates, while its balanced structure makes it suitable for various occasions and pairings. The long post-taste persistence is the signature of a wine that leaves a lasting impression.

Winemaking Process:

The production process involves fermentation in temperature-controlled stainless steel tanks, with maceration on the skins varying depending on the grape variety, lasting approximately 23 days. Malolactic fermentation occurs in the tank, followed by aging in stainless steel for about 8 months and an additional 6 months in the bottle. This process imparts structural complexity and a unique character to the wine.

Food Pairings:

Umbria Rosso L’Affabile Briziarelli pairs perfectly with grilled or barbecued pork. Its versatility makes it suitable for various culinary contexts and pairings. It is recommended to serve it at a temperature of 15-16 degrees Celsius to fully appreciate its aromatic and gustatory qualities.

Choose Umbria Rosso L’Affabile Briziarelli for a wine experience that celebrates conviviality and variety. A wine that embodies the art of sharing special moments with simplicity and kindness.