Upon tasting, the wine immediately reveals its refreshing nature and good acidity, with a slightly tangy note that makes it pleasant, fresh, and an immediate joy to sip. A carefree white, 100% Viognier, crafted for effortless enjoyment—crisp, aromatic, and remarkably delightful.

Taste Profile:

Gently pressed, the Viognier undergoes fermentation in stainless steel containers at a controlled temperature of 12°-14°C. After maturing on the lees for 4 months, the wine is bottled and left to refine its character in the bottle before reaching the market. The result is a white wine that captures the freshness and unique aroma of the Viognier grape in every sip.

Food Pairings:

Umbria Bianco L’Affabile Briziarelli, pairs perfectly with first courses featuring shellfish and crustaceans or fish prepared en papillote. Its versatility makes it suitable for various culinary occasions. We recommend serving it at a temperature of 8 degrees Celsius to enhance its exceptional qualities.

Choose Umbria Bianco L’Affabile Briziarelli, for a light and carefree experience that delights the senses with the freshness and unique aroma of the Viognier grape.