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Tralcetto Trebbiano d’Abruzzo “Bianco di Ciccio” – Zaccagnini

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The “Bianco di Ciccio” Tralcetto Zaccagnini presents a straw yellow color of medium intensity. On the nose, an intense and fragrant bouquet is perceived, characterized mainly by notes of white-fleshed fruit, with hints of citrus and dried fruit. On the palate, freshness and sapidity alternate, with returns of the citrus aromas perceived on the nose.
Suggested pairings: from appetizers to seafood, first courses such as spaghetti with clams or tagliatelle butter and sage, fettuccine all’abruzzese or fish brodetto. Seafood in general and lightly aged cheeses.
Serving temperature: 8-10°C.

Categories: , , SKU: 19402 Brand:
Weight1,60 kg
Annata

2023

Denominazione

Trebbiano d'Abruzzo DOC

Prodotto

Dry white wine

Regione

Abruzzo

Alcol

12% vol.

Cantina

Zaccagnini

Tralcetto Trebbiano d’Abruzzo “Bianco di Ciccio” – Zaccagnini

Tralcetto Trebbiano Zaccagnini the Bianco di Ciccio is a wine of the Trebbiano d’Abruzzo DOC type, produced in the Abruzzo region. It is made from the Trebbiano abruzzese grape variety and follows the tendone e spalliera training system. The vineyards are located on clayey medium-textured soils, which impart unique characteristics to the wine. Leggi di più

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Cellar:

Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più

This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.

The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.

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