On the palate, it is dry and well-structured, with a fragrant evolution characterized by a delicate acidic vein and a long aftertaste that leaves an unforgettable impression.

Grapes and Vinification

The secret of this wine lies in its grapes: a perfect blend of Vermentino, Trebbiano, and Grechetto, harvested in early September. The winemaking process is an art: made exclusively from free-run juice, after a brief cryomaceration, it is vinified in stainless steel at low temperatures, preserving all the freshness and aromatic intensity of the grapes.

Pairings

Torre di Giano Lungarotti is an excellent aperitif, but it truly shines when paired with pasta, risotto, white meats, fish, and seafood. It’s also delightful with onion soup, quiches, soft cheeses (even when baked), and the delicious cured meats of Umbria. To fully appreciate its taste and aromas, serve it at a temperature of 54-57°F (12-14°C).

Curiosity

The name of this wine recalls the historical origins of Torgiano, as evidenced by the tower reconstructed on ancient Roman settlements, once dedicated to Janus, the two-faced god. This wine is not only a pleasure for the palate but also a journey through history.

Purchase Torgiano Bianco DOC Torre di Giano Lungarotti now and let yourself be captivated by its unparalleled elegance and long-standing winemaking tradition.