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From the same cellar
Umbria IGT “Il Rosso”- Decugnano dei Barbi
Original price was: 27,90 €.25,80 €Current price is: 25,80 €.
Pourriture Noble – Decugnano dei Barbi
Original price was: 48,50 €.39,77 €Current price is: 39,77 €.
Orvieto Classico Superiore “Il Bianco” – Decugnano dei Barbi
Original price was: 21,50 €.19,90 €Current price is: 19,90 €.
In Stock
The artisanal process is distinguished by an aging on the lees of almost 4 years, with remouage and disgorgement performed manually. The result is extraordinary: an elegant, fresh wine with a fine and persistent perlage that captures the essence of its terroir
Suggested pairings: Pairs well with shoulder ham, parmesan cheese and fish appetizers, shellfish, sushi and sashimi, but also a total match for a summer lunch.
Serving temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,60 kg |
|---|---|
| Denominazione | |
| Regione | Umbria |
| Prodotto | Brut Sparkling Wine Classic Method |
| Alcol | 12,5% vol. |
| Annata | 2019 |
| Cantina | Decugnano dei Barbi |
| Volume cl | 75 |
From the same cellar
Umbria IGT “Il Rosso”- Decugnano dei Barbi
Original price was: 27,90 €.25,80 €Current price is: 25,80 €.
Pourriture Noble – Decugnano dei Barbi
Original price was: 48,50 €.39,77 €Current price is: 39,77 €.
Orvieto Classico Superiore “Il Bianco” – Decugnano dei Barbi
Original price was: 21,50 €.19,90 €Current price is: 19,90 €.
Brut Metodo Classico Spumante – Decugnano dei Barbi
Immerse yourself in the enchantment of the mysterious Etruscan caves beneath the hill of Decugnano, where a precious Spumante Brut Metodo Classico Decugnano is produced in extremely limited quantities.
Created by Claudio Barbi in 1978 as a tribute to his Brescian roots, this wine was originally made with Procanico and Verdello grapes. Over the years, it has been transformed into something even more special, using Chardonnay and Pinot Nero and extending the aging period on lees to almost 4 years. The process is entirely artisanal: remuage and disgorging are done manually, with care and passion. Leggi di più
Cellar: Decugnano dei Barbi
Decugnano dei Barbi
“I founded Decugnano dei Barbi in 1973 with the only aim to produce high quality, terroir-driven wines.” -Claudio Barbi-
Leggi di più
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