Montefalco Sagrantino Ugolino – Terre de Trinci

Wine Details:
First Vintage: 2000
Number of Bottles Produced Each Year: 2,500
Production Area: Montefalco
Grapes: 100% Sagrantino

Vinification:
The Sagrantino Ugolino Terre de Trinci is vinified at controlled temperatures, with skin maceration lasting from 15 to 20 days, imparting unique depth and complexity to the wine.

Aging:
This Sagrantino matures for 24 months in large Slavonian oak barrels, adding richness and structure—essential elements for an unforgettable tasting experience.

Characteristics:
The intense ruby red color deepens with slight garnet notes as it ages. The aromas unfold into a broad and complex bouquet, ranging from blackberry to fine spices. On the palate, it presents itself as sumptuous, powerful yet balanced, dynamic, and elegantly long in aroma.

Aging Potential:
It is recommended to age the Sagrantino Ugolino Terre de Trinci for at least 10-15 years to fully enhance its complexity.

Serving Temperature:
Serve at 18-20°C to fully appreciate its complexity and elegance.

Pairings:
Perfect with noble meats, game, and aged cheeses, this wine is the ideal companion for special occasions and moments of sharing.

Add a touch of magic to your table with the Sagrantino Ugolino Terre de Trinci. Purchase now and immerse yourself in an unparalleled wine experience that will leave you breathless.