By ancient ways

Legend has it that the Osteria del Bastardo rosed along the ancient Flaminia road, favourite destination for good food, good wine and good living lovers. Here the host, son of unknown parents, served people traveling from Rome to Northern Italy with soft and fragrant wines.

Today his legend keeps living and gives the town its name, Bastardo in fact, keeping intact the passion for hospitality and conviviality.

Rebel by nature

Ours is a completely redesigned idea of a winery, which puts aside the tweaks of synthetic chemistry, including sulphites, and makes room for intense manual work combined with the efficiency of technology to leave nothing to chance and everything to nature. From pre-fermentative cryo-maceration to micro-oxygenation, from the extraction of saturated air to the isolation of electromagnetic fields, everything works in harmony to create a wine capable of giving the best of itself.

Circular Culture

Let’s put the vine and grapes back at the center of productive thinking to fully understand the characteristics of the raw material and let ourselves be intrigued by its unexplored potential. In collaboration with the Universities of Florence, Perugia and Cesena we go beyond the concept of wine to return to the roots of Vitis Vinifera, identifying new uses for the production’s waste from winemaking that become precious elements in the nutraceutical field or to increase the natural defenses of the wine itself, with the aim of creating a true circular economy with a positive environmental impact.