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A special selection of Rubesco from its first vintage in 1964 from Vigna Monticchio, it is Lungarotti’s flagship wine in the world. Considered among the best Italian reds, this wine is a profound expression of Umbria, its hills, and its people with a unique balance of power and elegance. It is produced only in the best vintages.
Suggested pairings: Dishes of fine international cuisine, pepper fillet with Japanese mustard, pigeon with black truffle, roast ox with wasabi, Peking duck, guinea fowl alla ghiotta, aged cheeses.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | N/A |
---|---|
Annata | 2018 |
Denominazione | |
Prodotto | Red wine for aging refined in wood |
Regione | Umbria |
Volume l | 0,75, 1,5 |
Cantina | Lungarotti |
Vigna Monticchio Rubesco Riserva – Lungarotti
Rubesco Riserva Vigna Monticchio is an elegant and structurally sound red wine from the prestigious Torgiano Rosso Riserva DOCG. With its deep ruby color and complex aroma reminiscent of Morello cherries and blackberries, delicate hints of violets, and subtle minty notes with a spicy finish, this wine stands out for its impressive concentration, fruity and slightly balsamic character, soft and velvety tannins, and a long and persistent finish. Leggi di più
Wine Profile:
Color: Deep ruby
Aroma: Complex, with notes of Morello cherries, blackberries, violets, and hints of mint
Taste: Fruity, slightly balsamic, with soft and velvety tannins and a spicy finish
Structure: Elegant and solid
Grapes:
Variety: Sangiovese
Origin: Monticchio vineyard
Cultivation Method: Double spurred cordon
Harvest Period: October
Winemaking:
Method: Fermented in stainless steel with maceration on the skins for 15-20 days
Aging: Aged for one year in oak barrels and further refined for several years in the bottle
Aging Potential: Ideal for medium-term aging of 30-35 years
Food Pairings:
Recommended Dishes: Peppercorn-crusted filet with Japanese mustard, pigeon with black truffle, roast beef with wasabi, Peking duck, guinea fowl alla ghiotta, aged cheeses
Serving Temperature: 16-18°C
Recommended Glass: Wide glass
Rubesco Riserva Vigna Monticchio is a wine of great complexity and structure, perfect for pairing with refined international cuisine. Its fruity character, spicy notes, and soft tannins make it an excellent companion for red meats, aromatic dishes, and aged cheeses. Serving it at a temperature of 16-18°C in a wide glass will allow you to fully appreciate its characteristics.
Cellar: Lungarotti
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