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Vino Nobile di Montepulciano – Tenuta Valdipiatta
Original price was: 24,50 €.20,30 €Current price is: 20,30 €.
Vino Nobile di Montepulciano Riserva – Tenuta Valdipiatta
Original price was: 47,80 €.39,80 €Current price is: 39,80 €.
Vino Nobile di Montepulciano Vigna d’Alfiero – Tenuta Valdipiatta
Original price was: 42,00 €.34,90 €Current price is: 34,90 €.
Pinot Nero – Tenuta Valdipiatta
Original price was: 23,80 €.19,80 €Current price is: 19,80 €.
Rosso di Montepulciano – Tenuta Valdipiatta
Original price was: 15,00 €.12,55 €Current price is: 12,55 €.
In Stock
Rosso di Montepulciano Tenuta Valdipiatta, rich in aromas and soft on the palate, Rosso di Montepulciano is an everyday wine that does not require special occasions to be uncorked and appreciated.
Suggested pairings: Simple or medium-structured dishes such as cured meats, fresh or semi-mature cheeses
Serving Temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Rosso di Montepulciano DOC |
| Prodotto | Ready-to-drink red wine |
| Regione | Toscana |
| Alcol | 14% vol. |
| Annata | 2018 |
| Cantina | Tenuta Valdipiatta |
| Volume cl | 75 |
Rosso di Montepulciano – Tenuta Valdipiatta
Rosso di Montepulciano Tenuta Valdipiatta, fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn’t need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes. Leggi di più
Cellar: Valdipiatta
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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