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Rosso di Montepulciano – Tenuta Valdipiatta
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Rosso di Montepulciano Tenuta Valdipiatta, rich in aromas and soft on the palate, Rosso di Montepulciano is an everyday wine that does not require special occasions to be uncorked and appreciated.
Suggested pairings: Simple or medium-structured dishes such as cured meats, fresh or semi-mature cheeses
Serving Temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Rosso di Montepulciano DOC |
Prodotto | Ready-to-drink red wine |
Regione | Toscana |
Alcol | 14% vol. |
Annata | 2018 |
Cantina | Tenuta Valdipiatta |
Volume cl | 75 |
Rosso di Montepulciano – Tenuta Valdipiatta
Rosso di Montepulciano Tenuta Valdipiatta, fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn’t need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes. Leggi di più
Category: Rosso di Montepulciano D.O.C.
Production zone: Township of Montepulciano – Bossona, Ciarliana, Sanguineto, Valdipiatta
Grape Blend: Predominantly Sangiovese with Canaiolo Nero and Mammolo
Training system: Spur pruned cordon and Guyot
Yield: 7-8 tons per hectare
Vinification:
Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks.
Aging and refining:
In certain years some of the wine may be aged for three months in second-pass Allier barriques. This is followed by a period of refining in the bottle.
Recommended pairing:
To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts, mild or medium-aged cheeses, delicately flavoured pizzas, pasta with a light sauce, red meats, poultry, roasts.
Serving temperature: 16-18 °C.
Cellar: Valdipiatta
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