Growing Method:

The Rosso Bastardo Cesarini Sartori are cultivated using the spurred cordon method, ensuring an allowable yield of 168 quintals per hectare, corresponding to approximately 1,537,600 bottles. Harvesting is done manually, with careful selection of grapes harvested in crates and subsequent sorting on three vibrating tables to ensure maximum quality.

Aging Process:

After harvesting, the wine undergoes a carefully orchestrated aging process lasting three years, combining the use of steel, wood, and glass. This process gives Rossobastardo Cesarini Sartori a unique complexity and depth, allowing it to fully express its potential.

Sensory Characteristics:

With an intense ruby red color with violet reflections, this wine makes a bold statement in appearance. On the nose, intense notes of blackberry and black pepper are accompanied by a bouquet reminiscent of wild berry jam and a pleasant hint of candied orange peel and vegetal notes. On the palate, it stands out for its formidable softness, balanced by freshness and a minerality that reflects the terroir. Balanced and harmonious, the taste lingers long on the palate, fully delivering on the promise of the fragrances perceived on the nose.

Longevity and Alcohol Content:

With an alcohol content of 13.5%, Rosso Bastardo Cesarini Sartori has aging potential of up to 10 years. It is recommended to serve it at a temperature between 16°C and 18°C to fully appreciate its complexity and elegance.

Rosso Bastardo Cesarini Sartori is a high-quality red wine, born from a long winemaking tradition and a love for the territory. With its combination of indigenous grape varieties and carefully curated production methods, it represents oenological excellence capable of satisfying even the most discerning palates.