Area of production:

A selection of the best grapes from Ca’ Rugate’s vineyards in Brognoligo di Monteforte d’Alpone

Winemaking:

The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavors and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months

Tasting note:

Recioto La Perlara Ca’ Rugate golden yellow. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth dessert wine very good also with cheese. At its best after at least one year in bottle

Serving:

Recioto La Perlara Ca’ Rugate perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries, foie gras and blue veined cheeses.

Suggested initial serving temperature: 10°C