Area of production:

A selection of the best grapes from Ca’ Rugate’s own vineyards in the hills around Montecchia di Crosara

Harvest:

Hand-picked during the last two weeks of September, and laid flat in small wooden boxes containing an average of just six kilograms. This allows good air flow during the crucial drying process

Wine making process:

The grapes are allowed to dry gently in well-ventilated rooms for around 5-6 months, concentrating their flavors, sweetness and color. In spring, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into barriques to finish fermenting.

The wine matures in wood on its lees for 10-12 months before bottling

Tasting note:

Recioto della Valpolicella Ca’ Rugate dark intense ruby red in color. On the nose it shows black fruit and berry notes, with hints of wild herbs and spice. The palate is sweet, luscious and rounded balanced by velvety tannins

Serving:

Recioto della Valpolicella Ca’ Rugate a meditation wine for lingering at the end of a meal. Lovely too with cheese, especially gorgonzola; and a good partner for chocolatey desserts. Try it too in the traditional manner with the local “sbrisolona” biscuit, (a variation on “Shortbread”).

Suggested initial serving temperature: 10°C