With an average density of 6,500 vines per hectare, each plant contributes its best, yielding 1 kg of grapes, crafting a unique wine, a true oenological gem.

Manual and separate harvesting ensures selection of the finest grapes, delicately processed with care and passion. Different grape varieties are harvested and processed separately, macerating on the skins for 22/24 days, followed by spontaneous controlled fermentation in stainless steel tanks and subsequent aging for 24 months in large Slavonian oak barrels and French second passage barriques.

The result is a deep ruby red with dark garnet reflections, an enveloping aroma of ripe red fruits and pleasant spices, harmonizing with delicate notes from aging in wood. On the palate, the Prova d’Autore Roccafiore reveals itself as powerful, soft, and velvety, with a persistent and harmonious finish.

Prova d’Autore Roccafiore is more than just a wine; it’s a sensory journey through the Umbrian lands, telling stories of passion, tradition, and authenticity. Perfect to pair with hearty meat stews like a Sangiovese-braised beef, and Umbrian dishes of great structure. Add it to your cart and get ready for an unforgettable experience.