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Negroamaro di Puglia IGT – A-Mano
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Primitivo di Puglia IGT – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
Primitivo IGT Imprint – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
In Stock
Primitivo IGT Imprint A-Mano is made with all dried grapes. Some of the grapes are left to dry on the vine, some are harvested in boxes and allowed to dry and ripen in the fruttaio.
Purple-red color with violet hues. Aroma of red fruits, blackberries, raspberries, blueberries with spicy notes. Velvety and round taste with a long finish that envelops the important gradation.
Suggested pairings: roasts and mixed grills, pasta with full-bodied sauces and mushrooms
Serving temperature: 16-17°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Primitivo di Puglia igt |
Prodotto | Structured red wine |
Regione | Puglia |
Alcol | 14,5% vol |
Annata | 2018 |
Cantina | A-Mano |
Volume cl | 75 |
Primitivo IGT Imprint A-Mano
Primitivo IGT Imprint A-Mano is made with all dried grapes. Some of the grapes are left to dry on the vine, some are harvested in boxes and allowed to dry and ripen in the fruit cellar in the winery
You know when a song gets into your head and you can’t forget it anymore? Leggi di più
Even a wine can be like that: fun and memorable at the same time. That’s the effect Primitivo IGT Imprint A-Mano has on everyone who tastes it.
Primitivo IGT Imprint is round, full-bodied and fruity from the first taste, slowly bewitching you, inviting you to take another sip. A great wine. A serious wine.
Once you taste it, you won’t be able to get it out of your head. Grapes: 100% Primitivo Appassito Grape production area: Torricella, Sava, Lizzano and Pulsano. Vinification: late harvest and drying in fruit lofts. Then fermentation at low temperature.
Maturation: wine rests in cement tanks for 6 months (no aging in wood) and further aging in bottle for six months. Tasting notes: Red-purple color with purplish highlights. Nose of red fruits, blackberries, raspberries, blueberries with spicy notes. Velvety and round taste, with a long finish that envelops the important gradation. Recommended food pairings: roasts and mixed grills, pasta with full-bodied sauces and mushrooms.
Cellar: A-Mano
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