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Primitivo IGT Imprint A-Mano is made with all dried grapes. Some of the grapes are left to dry on the vine, some are harvested in boxes and allowed to dry and ripen in the fruttaio.
Purple-red color with violet hues. Aroma of red fruits, blackberries, raspberries, blueberries with spicy notes. Velvety and round taste with a long finish that envelops the important gradation.
Suggested pairings: roasts and mixed grills, pasta with full-bodied sauces and mushrooms
Serving temperature: 16-17°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Primitivo di Puglia igt |
| Prodotto | Structured red wine |
| Regione | Puglia |
| Alcol | 14,5% vol |
| Annata | 2018 |
| Cantina | A-Mano |
| Volume cl | 75 |
Primitivo IGT Imprint A-Mano
Primitivo IGT Imprint A-Mano is made with all dried grapes. Some of the grapes are left to dry on the vine, some are harvested in boxes and allowed to dry and ripen in the fruit cellar in the winery
You know when a song gets into your head and you can’t forget it anymore? Leggi di più
Cellar: A-Mano
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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