From the same cellar
Primitivo IGT Imprint – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
Negroamaro di Puglia IGT – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
Primitivo di Puglia IGT – A-Mano
14,00 € Original price was: 14,00 €.12,50 €Current price is: 12,50 €.
In Stock
Ruby red color, very vibrant and transparent.
Aroma of raspberries and blackberries with hints of herbs: oregano, pepper and rose petals.
Elegant, interesting, complex flavor.
Suggested pairings: savory pasta, roast chicken, game, and especially semi-mature cheeses.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Primitivo di Puglia igt |
Prodotto | Structured red wine |
Regione | Puglia |
Alcol | 13,5% vol |
Annata | 2021 |
Cantina | A-Mano |
Volume cl | 75 |
Primitivo di Puglia A-Mano
Primitivo di Puglia A-Mano is Italian at heart: elegant, interesting, complex and with a high drinkability index! We can say that we were the first in Puglia to make primitivo wine with a modern style. Leggi di più
What makes Primitivo such a special grape? Genetically identical to Californian Zinfandel, Primitivo is, according to Mark, “like many of the Italians I’ve met: generous, friendly, passionate and authentic.”
For us, the greatest satisfaction is to think that there are thousands of people who are having a fantastic evening thanks to our Primitivo di Puglia A-Mano.
To be enjoyed to the fullest, like all of life’s little pleasures. Grapes: 100% Primitivo Grape production area: Torricella, Sava, Lizzano.
Vinification: in the winery the ripe grapes are crushed and cooled. The fermentation held low proceeds for several weeks.
Maturation: the wine after pressing is rested throughout the winter in cement tanks (no aging in wood) then 6 months in the bottle.
Tasting notes:
Ruby red color, very vibrant and transparent.
Aroma of raspberries and blackberries with hints of herbs: oregano, pepper and rose petals.
Elegant, interesting, complex flavor.
Food pairings:
savory pasta, roast chicken, game, and especially semi-aged cheeses.
Cellar: A-Mano
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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