Poggio Canneto – Carini

The Vineyard

The recently planted vineyards are situated at an altitude of 270 meters above sea level, on predominantly marl-sandstone soils. The vines, with an average age of 10-15 years, are cultivated using the cordon training system. Since 2016, organic certification ensures sustainable practices and the utmost respect for the environment.

Harvest and Winemaking

The grapes are harvested in early September, yielding approximately 6,000 kilograms per hectare. The winemaking process is carefully designed to preserve the freshness and varietal characteristics of the grapes. Whole cluster grapes are softly pressed using pneumatic presses, followed by static cold settling for must clarification. Alcoholic fermentation takes place in stainless steel tanks at controlled temperatures (up to 59°F) for 15 days, with 30% of the Chardonnay fermenting in large oak barrels. A portion of the wine undergoes cold maceration to enhance aromatic complexity.

Aging and Refinement

After fermentation, the wine matures in stainless steel tanks until bottling, followed by about 6 months of bottle aging, allowing its organoleptic qualities to develop harmoniously.

Tasting Notes

Color: Deep straw yellow, bright.
Aroma: Broad and refined, with notes of complex white fruit, floral hints, and delicate nuances of acacia honey.
Taste: Dry, elegant, and harmonious, with subtle complexity and a lingering finish.

Pairings and Serving Suggestions

Poggio Canneto Carini pairs perfectly with vegetable tarts, pasta with shellfish, noble fish dishes, and white meats. It is best served at a temperature of 53-57°F in a large white wine glass to fully appreciate its nuances.

Poggio Canneto Carini is a limited production wine, with only about 6,000 bottles produced annually, offering an authentic and sustainable experience.