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Pinot Nero – Tenuta Valdipiatta
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In Stock
Tenuta Valdipiatta Pinot Noir represents the manifestation of our love for this noble grape variety and the curiosity to explore the surprises of our terroir. With two thousand vines trained by spurred cordon, we dedicate a double harvest and totally manual vinification to this wine. It expresses the craftsmanship of our work and our constant enthusiasm for experimentation.
Suggested pairings: It pairs beautifully with important fish dishes, shellfish, raw seafood or land dishes, stuffed or baked pastas, truffle sauces, grilled red meats, roasts and medium or long aged cheeses.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Toscana IGT |
Prodotto | Medium-aged red wine |
Regione | Toscana |
Alcol | 14% vol. |
Annata | 2019 |
Cantina | Tenuta Valdipiatta |
Volume cl | 75 |
Pinot Nero Tenuta – Valdipiatta
The Pinot Nero Tenuta Valdipiatta is a manifestation of our love for this noble grape variety and our curiosity to explore the surprises of our terroir. With two thousand vines grown using the cordon spur system, we dedicate a double harvest and a completely manual vinification process to this wine. It embodies the craftsmanship of our work and the constant enthusiasm for experimentation. Leggi di più
Key Features:
Type: Red Wine, Toscana I.G.T.
Production Area: Montepulciano Commune
Grape Variety: 100% Pinot Nero
Training System: Cordon Speronato
Yield: 50 quintals/hectare
Winemaking Process:
Vinification: In 500-liter French oak tonneaux. Skin maceration for 10-15 days. Daily manual punch-downs from the second day of alcoholic fermentation. Spontaneous malolactic fermentation in 500-liter French oak tonneaux.
Maturation and Aging:
After 12-15 months of aging in 500-liter French oak tonneaux, Pinot Nero Tenuta Valdipiatta completes its evolution in the bottle for an additional 6-12 months.
Recommended Pairings:
Pinot Nero Tenuta Valdipiatta perfect with moderately structured to structured dishes. It pairs wonderfully with important fish dishes, shellfish, raw seafood or land delicacies, baked or stuffed pasta, truffle-infused dishes, grilled red meats, roasts, and medium to long-aged cheeses.
Serving Temperature: 16-18°C
Production: From 600 to 1,200 bottles
Discover the Pinot Nero Tenuta Valdipiatta and immerse yourself in a unique sensory experience, a result of the passion and craftsmanship we put into each bottle. Purchase now and delight your palate with the purity of this extraordinary wine.
Cellar: Valdipiatta
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