Tasting Profile

The Pinot Bianco delights the senses with a fresh and fruity bouquet, featuring notes of crisp apple, juicy peach, ripe apricot, and sweet pear. On the palate, its vibrant acidity and subtle minerality create a perfectly balanced wine that offers a refined and engaging tasting experience.

Winemaking and Craftsmanship

The grapes for the Pinot Bianco Kossler are cultivated using traditional Pergola and Guyot training systems, maximizing the quality of the fruit. Fermentation takes place at controlled temperatures in wooden barrels, followed by aging for 5-7 months on fine lees. Partial malolactic fermentation adds a touch of smoothness while preserving the wine’s signature freshness.

Pairings and Serving Suggestions

Ideal for a sophisticated aperitif or paired with light dishes and seafood, the Pinot Bianco Kossler is best served at a temperature of 46°F to 50°F. With an alcohol content of 13%, it’s a versatile wine that elevates any occasion with its unmistakable style.

Why Choose Pinot Bianco Kossler

The Pinot Bianco Kossler is more than just a wine—it’s a sensory journey through Alto Adige, blending tradition with modern elegance. Perfect for those seeking a versatile and high-quality white wine, it’s an excellent choice to enhance your cellar or impress guests with its unique character.

Let yourself be captivated by the freshness and sophistication of the Pinot Bianco Kossler!