Crafted from a skillful blend of Trasimeno Gamay and Sangiovese grapes, grown on a 2-hectare vineyard with a northwest exposure, this wine is a perfect example of dedication to certified organic viticulture since 2016.

The vines, averaging 10 years of age, are rooted in marl and sandstone soils at an altitude of 360 meters. Harvested in late September, the grapes undergo meticulous selection to ensure the highest quality for the final product.

Vinification involves traditional maceration for 15-18 days, with pump-overs and delestage during the initial phase, followed by temperature-controlled fermentation at a maximum of 27°C in stainless steel tanks.

The malolactic fermentation is completed in French and American oak barriques of 225 liters, where the wine matures for 3 months, developing its unique aromatic profile.

Tasting Notes

Òscano Colli del Trasimeno Carini showcases a deep ruby red color, a preview of its richness. On the nose, it reveals a broad and refined bouquet, with notes of ripe red fruit, fresh vegetal undertones, and a hint of sweet spices. On the palate, the wine is dry, harmonious, and enveloping, striking a perfect balance between the fullness of the fruit and delicate spicy nuances.

Suggested Pairings

Òscano Colli del Trasimeno Carini pairs beautifully with pasta dishes featuring meat sauces, grilled vegetables, and barbecued meats. Serve between 60-64°F (16-18°C) in a large red wine glass to fully appreciate its aromatic complexity and refined taste.

With an annual production of around 18,000 bottles, Òscano Colli del Trasimeno Carini offers a unique experience that captures the essence of the Umbrian hills.