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From the same cellar
Vigna di Pallino Chianti – Tenuta Setteponti
Original price was: 14,50 €.12,50 €Current price is: 12,50 €.
Crognolo Toscana IGT – Tenuta Sette Ponti
Original price was: 23,00 €.19,50 €Current price is: 19,50 €.
Oreno Rosso di Toscana – Tenuta Setteponti
Original price was: 73,50 €.71,00 €Current price is: 71,00 €.
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Powerful and structured, with velvety tannins that blend harmoniously with a vibrant, crisp character. Its long, savory finish leaves an indelible impression, inviting another sip and confirming its greatness.
Suggested pairings: fine meats, noble game and braised red meats are ideal pairings that enhance its qualities and best express its complexity and enveloping depth.
Serving temperature: 18 – 20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,60 kg |
|---|---|
| Denominazione | Toscana Rosso IGT |
| Regione | Toscana |
| Prodotto | Red wine for aging refined in wood |
| Alcol | 15% vol. |
| Annata | 2022 |
| Cantina | Tenuta Sette Ponti |
| Volume cl | 75 |
Oreno Rosso di Toscana – Tenuta Setteponti
In the heart of Tuscany, Oreno della Tenuta Setteponti is born, a red wine that embodies the very essence of the region. Through its ruby color with violet reflections, this wine offers a visual impression that promises an extraordinary sensory experience. Its aromatic bouquet envelops the senses with succulent notes of red fruits and spicy nuances of licorice and roasted coffee, inviting you on a journey through the scents and flavors of the Tuscan countryside. Leggi di più
Cellar: Tenuta Sette Ponti
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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