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Rosso di Montepulciano – Tenuta Valdipiatta
Original price was: 15,00 €.12,55 €Current price is: 12,55 €.
Vino Nobile di Montepulciano Riserva – Tenuta Valdipiatta
Original price was: 47,80 €.39,80 €Current price is: 39,80 €.
Vino Nobile di Montepulciano Vigna d’Alfiero – Tenuta Valdipiatta
Original price was: 42,00 €.34,90 €Current price is: 34,90 €.
Pinot Nero – Tenuta Valdipiatta
Original price was: 23,80 €.19,80 €Current price is: 19,80 €.
Vino Nobile di Montepulciano – Tenuta Valdipiatta
Original price was: 24,50 €.20,30 €Current price is: 20,30 €.
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Vino Nobile di Montepulciano Tenuta Valdipiatta is the result of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the estate’s various vineyards, which are harvested and vinified separately each year and then expertly blended so as to best express all the elegance, complexity and finesse of the Montepulciano terroir.
Suggested pairings: Grilled and stewed red meats, game, roasts, cured meats and medium or long aged cheeses
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Vino Nobile di Montepulciano |
| Prodotto | Structured red wine aged in wood |
| Regione | Toscana |
| Alcol | 14% vol. |
| Annata | 2016 |
| Cantina | Tenuta Valdipiatta |
| Volume cl | 75 |
Vino Nobile di Montepulciano – Tenuta Valdipiatta
The Nobile di Montepulciano Tenuta Valdipiatta represents the perfect blend of tradition and innovation, crafted from a careful selection of the finest Sangiovese and Canaiolo Nero grapes from the estate’s vineyards. Leggi di più
Cellar: Valdipiatta
Monchiero Carbone Winery is located in Canale, at the heart of the town, within an elegant 19th-century estate. Leggi di più
This historic property houses a captivating cellar beneath its grounds, untouched and perfectly preserved for over two centuries.
The winery takes its name from Marco Monchiero and Lucia Carbone, the parents of Francesco Monchiero, who began the winemaking venture using vineyards inherited from both sides of the family. The roots of their winemaking tradition, however, run deep, tracing back through generations of dedicated grape growers from both families.
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