Negroamaro di Puglia A-Mano is unlike any other wine you will ever try.
On the nose you will recognize freshly picked berries, black cherries, spices and the scent of flowers.
Elegant, clean with a delicacy that envelops the palate every time you drink it. It will age wonderfully for the next 15 years, developing the complexity of a mature Burgundy wine. Grapes: 100% Negroamaro Grape production area: Salice Salentino, Guagnano, Salento. Vinification: after harvesting usually in October, the grapes are crushed and cooled. Fermentation proceeds for about 2 weeks at 16°C. Maturation: rests for 6 months in steel tanks and a minimum of 6 months in the bottle.

Tasting notes:

Ruby red color with violet hues. Aroma of berries, cherries, plums, spices, herbs of the Mediterranean scrub. Elegant, clean flavor with a delicacy that envelops the palate every time you drink it. Recommended food pairings: this wine goes well with spicy sausages, fresh pasta with robust sauces, mixed roasts and grilled meats.